Nur restaurant

Fine dining in the Medina of Fes at Nur Restaurant

Named "World's Best Moroccan Restaurant 2017"!
Nur offers fine dining in the Medina of Fes featuring the flavors of the Middle Atlas through a creative lens.


7 Zkak Rouah, Medina of Fes 30110 Morocco

Hours of Operation:

Dinner Service: 6:30pm-10:00pm


We happily accept bookings through Tock
Phone: +212 6 66 53 35 63
Fix: ‎+212 5356-38924
Whatsapp: ‎+1 646 570 7487


Nur is Chef Najat Kaanache's tribute to the proud cultural and agricultural diversity of Morocco. She affectionately refers to her country as "the mouth of Europe", forged through its unique confluence of colonial cultures.

In the words of famed Chef Ferran Adria, "Najat represents the soul of Morocco through the language of the kitchen."

Our dining room has a chic contemporary feel, but the design elements actually date back to Byzantine times, simultaneously offering a sanctuary and time capsule.

Chance brought Nur to Fez, but, over time, we hope to shine light on Moroccan gastronomy. Today, we feel comfortable ensconced in the shade of a maze of pathways where we blur the boundaries between art and gastronomy, between the traditional and modern culinary worlds.

Nur Restaurant Fez Medina


Dégustation Menu

For approximately 2 1/2 hours, and through about 10 creations, Chef Najat invites you to experience a brave new Morocco.
Each morning our team sources the best available produce from within the Medina and construct our largely improvisational menu around the seasonal seafood and local protein offerings from our specialty purveyors.
We happily accommodate all dietary requests with a minimum of 24 hours advance notice.

Nur restaurant Menu

Nur restaurant Menu

Restaurant Careers

If you would like to be part of the NUR team, get in touch at

Chef Najat

Moroccan Cooking Classes & Culinary Tours

Discover the magic behind traditional Moroccan cuisine in our immersive classes and enjoy a marvelous meal prepared by your own hand. Join Chef Najat, star of "La Cocina Marroqui" on Canal Cocina and El Gourmet, to learn the basics of Moroccan cooking. You will prepare a full meal consisting of salads and sides, couscous, tagine and bastila, sweets and mint tea! Classes and tours span approximately 4 hours (including luncheon), accommodate from 2 to 8 guests and are available by appointment only at Tock

fes cooking classes
fez cooking classes

Billing & taxes purposes

For billing inquiries please send email to:


Chef Najat's Bio

Chef Najat Kaanache